A SIMPLE KEY FOR 300 EN NO OTSUKIAI 2 UNVEILED

Following the harvest, the barley is malted and mashed in among the list of Macallan's two mash tuns, a method that takes involving four and 8 hours. Then, the barley is fermented which has a specially cultured yeast in advance of becoming distilled two times through The Macallan's copper-pot stills. The copper comprising the stills acts to be a ca